Équateur
70% · Single origin, Ecuador
€14
0
A chocolate house · Est. in the dark
CacaoNoir
One pod. One bar. Nine squares.
02
From Bean
to Bar
Nothing is hurried. The pod is opened by hand, and the beans take the long way — four quiet stages between the tree and the mould.
- i.Fermentsix days
- ii.Sun-driedunder open sky
- iii.Slow-roastedlow & patient
- iv.Stone-ground72 hours
03
Snap the Bar
Drag across a line — or tap a square — to snap it off.
SNAPPED 0 / 9
The whole bar, tasted.
Tasting note · Square —
Nine squares, nine notes
Break a square off the bar and its note appears here. Each one is a different corner of the same dark chocolate.
- 01Black cherry
- 02Smoked oak
- 03Orange peel
- 04Roasted hazelnut
- 05Molasses
- 06Red berries
- 07Espresso
- 08Sea salt
- 09Black fig
04
The Melt
Chocolate remembers heat. We melt it down and bring it back — tempered slowly, degree by degree — until the crystals set in their tightest form.
That is what gives the bar its mirror shine, and the clean, bright sound when it breaks. No snap, no temper. No temper, no bar.
31°CWorking temper
72 hrsOn the stone
OneClean break
05
The Boutique
Three single-origin bars, and the flight that holds them all. Choose slowly.
Madagascar
85% · Single origin, Madagascar
€16
0
Tanzanie
100% · Single origin, Tanzania
€18
0
The Tasting Flight
All three bars · 70% · 85% · 100%
€42
0
Please note
A Mir Labs concept — an original chocolate house, not a real shop. The bars, prices and bag above are a demonstration; checkout is unavailable.
A Mir Labs Concept
Imagine your product here
CACAO NOIR was designed and built end to end by Mir Labs — the films, the snap, the boutique — as an original concept to show what a product can feel like online. Yours could be told the same way: slowly, and properly.
Start a project →